Therefore, the unified soup master has successively launched 8 new flavors such as Japanese-style pork bones, hot and sour pork bones, and Korean-style spicy beef. And we look at Master Kong's stewed black chicken noodles with American ginseng, stewed chicken with mushroom noodles, braised mutton noodles, braised lion head noodles, Dongpo braised
pork noodles, dried bamboo shoots and old duck noodles... We are still working hard in the direction of dinner. Feel nutritious and healthy. For the product managers of the Internet, you may feel that it is not difficult sms marketing service and technical to launch a new flavor of instant noodles. But even so, if you don't understand social and cultural changes, you can't even develop an instant noodle well. People's demand for instant noodles has changed, and the change in demand is because the popular food culture and consumption scenarios behind the demand for
instant noodles have changed. Today is a time of great change. Consumer groups have changed Consumer attitudes have changed The consumption scene has changed Consumption logic has